Content published by Muskoka Olive Oil Co. - 249-502-0967 in Muskoka, Ontario, Canada

Strawberry Ricotta Bruschetta

Ingredients:

1 Baguette, cut into 1" slices

1/4 c. plus 2 tsp. Muskoka Ultra Premium Extra Virgin Olive Oil divided

2 c. Ricotta

2 tsp. Kosher Salt

1 tsp. Freshly Ground Black Pepper

2 c. Strawberries, sliced

2 tbsp. Fresh Basil, thinly sliced

Muskoka Strawberry Dark Balsamic Vinegar

Directions
1. Preheat oven to 400°.
2. Place baguette slices on a medium sheet tray and drizzle or brush with 1/4 cup Muskoka Ultra Premium EVOO. Bake until bread is toasted, about 10 minutes.
3. Toss sliced strawberries in Muskoka Strawberry Dark Balsamic Vinegar.
4. In a medium bowl, mix ricotta with salt, pepper, and 2 tsp Muskoka Ultra Premium EVOO. Spread each toast generously with ricotta mixture then top with strawberries.
5. Garnish with basil and drizzle with Muskoka Strawberry Dark Balsamic Vinegar. Serve.

**Shortcut: Use pre-toasted Baguette or Toast slices also available in our store.

One moment please...

Taking too long?

My Lists

My Registries

My Cart

My Profile

My Business