Laugh Lunch and Learn Class
Follow Charmaine on Instagram: charmaine_broughton
Laugh, Lunch and Learn 2023-2024

Laugh, Lunch & Learn with Charmaine at the Creative Cook
are back!! Charmaine is the host of ‘In Char’s Kitchen’ and author of ‘Delicious &
Doable ~ Recipes For Real and Everyday Life’. Charmaine’s fun & energetic and
teaching style will inspire to get in the kitchen and recreate her recipes with ease.
*class includes: restaurant size portion of each dish prepared, a small sweet treat
for dessert, and copy of the recipe. Classes are demonstration style.
Class Dates & Descriptions: 12pm-1pm

Winter Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
All classes  cost $35.00 plus HST and are from 12-1pm.
Call the store,  or stop in to register. 705-645-0027

Fri Mar 22nd -  Char's 15 Minute Veggie Loaded Pad Thai

Fri Apr 5th    -  Chickpea & Roasted Vegetable Sheet Pan Shawarma
Fri Apr 12th  -  Salmon Burgers with Caper Lime Mayo served on Big River Co. Buns
Sat Apr 13th -  Sweet Pea Risotto with Muskoka Four Season Greens
Fri Apr 26th  -  Char's 20 Minute Seafood Chowder
Sat, Apr 27th - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream

Fri, May 10th - BlueberryTurkey Burgers on Big River Buns & Mixed Greens
Sat, May 11th - Char's 15 Minute Veggie Loaded Pad Thai
Fri. May 24th - Brie Stuffed Pork Burgers on Big River Buns and Kale Slaw
Fri, May 31st - Turkey Waldorf Burger served on Big River Buns and a Side of Greens

Fri, June 7th - Almond Crusted Salmon w/Herb Yogurt served with Seasonal Greens
Sat, June 8th - Salmon Burgers w/Caper Lime Mayo served on Big River Buns
Fri, June 21st - Lemon Parmesan Risotto with Garden Fresh Herbs and Muskoka Four Season Greens



Berivan Alali  Lunch and Learn, Syrian recipes. 
Fall Lunch & Learn Classes with Berivan Alali
All classes  cost $35.00 plus HST and are from 12-1pm.
Call the store,  or stop in to register. 705-645-0027

Saturday, March 16th - 12-1pm - Berivan Alali demonstrates her authentic Syrian Chicken Shawarma - a classic middle eastern dish served in flat bread as a sandwich.



 Hands on learning classes featuring Chocolate treats with Margaret aka "Chocolate Margaret" (previous owner of Momma Bears Chocolate and Ice Cream shop)