Hello Subscribers and Happy Spring!
Warmer weather is fast approaching and that means it’s time to get inspired. It’s a perfect time to attend some newly added Lunch and Learn classes on Fridays, or some Sunday classes with Chef Charmaine. Charmaine’s spring classes have been selling out quickly so don’t delay and miss out. There is still room in this Friday’s April 7th lunch and learn featuring Fresh Herb and Lemon Risotto. Friday’s classes will continue to be buy one class, get one half price, so it’s a very affordable way to learn a new recipe and enjoy your lunch out with a friend. 
 Most recently, we’ve connected with a new culinary instructor – Pasta Hostess Linda Nardilli Morrin. Linda will be joining us on Sunday May 28^th for a pasta making class. So for those of you that have always wanted to learn how to make pasta from scratch, this is the class for you. Linda will be demonstrating 3 recipes including, Caprese Salad, Pasta with Homemade Sauce (sugo) w/Chicken, and Strawberry Sorbet and Anise Seed Cookies.
And finally, we are expecting new products to start arriving this week and next week. As always there will be a mix of tried and true best sellers that everyone loves, but also some wonderful new items. Stay tuned for those details.
Hope to see you soon...
Beth
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