Hello everyone;
Fall is just around the corner, and the What’s Cooking Bracebridge event is fast approaching! Check out canadascottagecountry.ca. Tickets are going fast, but there are still some fabulous events/activities available. Don’t delay and miss out.
In addition, we have added to our fall schedule of classes here at The Creative Cook.
Lunch and Learns will continue to happen on Fridays from 12-1pm and are planned for Sept 23, Oct 14^th, and Oct 28^th.
Recipes will focus on fall entertaining and comfort food.  Sept 23rd-Roasted Butternut Squash and Kale Salad with dried Blueberries. Oct 14, Quinoa, Salmon and McIntosh Apple Toss.  Oct 28, Spiced Carrot and White Bean Soup. A full 2 hour class is scheduled for Sunday, Oct16, 11am-1pm, and recipes will include; 1/ Parsnip and Pear Soup, 2/ Pumpkin Risotto with Wilted Greens and Crisp Pancetta, and 3/Beef and Portabella Mushroom w/Truffle Oil and Muskoka Four Season Greens.
As you know, space is limited so don’t delay.  You will also have the opportunity to shop and save 20% on all our new fall merchandise.
Hope to see you soon...
Beth
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