Sunday, August26th, 11am-1pm "From Garden Harvest to Table" - or What to do With All These Vegetables! Instructor Linda Morrin Nardilli. Celebrate the harvest from your garden and your local food producers. Learn to make a variety of delicious recipes while savouring the flavours.
$50.00/person
Recipes include;
-Yellow Bean/Tomato/Bocconcini Salad
-Tomato Crostata
-Stuffed Peppers & Tomatoes
-Barley Risotto w/ Butternut Squash & Spinache
Gnudi's (Potato-less Spinach/Ricotta Gnocchi) w/Roasted Red Pepper Sauce
Beth Kelly <thecreativecook.ca@gmail.com>
