This long weekend will be fun and delicious with our cooking class on Sunday 22nd, 1-3pm - "Desserts with a Difference". Chef Michell Connell will lead this hands on class with a focus on delicious and healthy desserts. Recipes include; Ganache Fudge and Raspberry Cake, Macaroon Tartlets, Mango Sorbet, and Lemon Blueberry Cheesecake. Don't miss out..there's still spaces available.