Saturday, February 27, 2016
Love pizza? Want to keep it healthy? Join us this Thursday, Mar 3rd, 6:30-8:30pm - Gluten Free pizza dough and focaccia bread with Chef Stephanie from Beat The Wheat. Don't miss out - call us or go on line to sign up.
Posted at 02:24 PM
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Love pizza? Want to keep it healthy? Join us this Thursday, Mar 3rd, 6:30-8:30pm - Gluten Free pizza dough and focaccia bread with Chef Stephanie from Beat The Wheat. Don't miss out - call us or go on line to sign up.
