TALL TREES

LUNCH MENU

APPETIZERS

Camembert Fritters $8-

With Karen’s red pepper jelly and seasonal fruits.

Southern Fried Calamari $9-

Crispy battered calamari and sweet onion with Sweet Thai chili sauce

Shrimp Cocktail $14-

Tiger Prawns served traditional with a spicy cocktail sauce

Ploughman’s Lunch $14-

Great as an appetizer for two or as an entrée for one.

Grilled sausage, cheese, pate, crudities,

pickled egg & onion, chutney and focaccia

Smoked “Wolf head Smokers” Atlantic Salmon $12-

Smoked salmon garnished with roesti potato,

mustard dill sauce and caper berries.

Fried Caribbean Crab Beignet’s $8-

With a Freeport dipping sauce

SOUPS & SALADS

Three Onion Soup W/ Muskoka Dark Ale $7-

Leeks, Spanish and red onion braised in dark ale come

together under a bubbling trio of cheeses

Daily Soup Offering $6-

Our chef’s daily inspiration uses the season’s bounty.

Spinach Salad $11-

Tender spinach leaves tossed with an ice wine vinaigrette,

garnished with Anjou pear, strawberry’s and candied pecans,

finished with crumbled Shropshire cheese,

Garden Salad $7-

A blend of lettuces served with your choice of house dressing.

Caesar Salad $7-

Tall Tree's homemade dressing complements this garlicky classic.

Soup and Salad $12-

Our Daily Soup offered with your choice of Caesar or Garden Salad

along with garlic toast

* Add a “Grilled Chicken Breast” To any of our Salads $4-

* Add “Sautéed Shrimp” To any of our Salads $4-

SANDWICHES

Bison Burger with Red Onion Relish and Brie $14-

Offered with your choice of salad, soup or fresh cut fries.

Open Grilled Beef Tenderloin Sandwich $16- $14-

Topped with Mesquite fried onions and aged cheddar.

Offered with your choice of salad, soup or fresh cut fries.

Daily Sandwich Selection $12-

Made fresh Daily offered with your choice of salad, soup or fresh cut fries.

Also Offered Vegetarian

Daily Thin Crust Pizza Inspiration $12-

ENTREES

Chicken Linguine $15-

With red onions, sweet peppers, mushrooms and spinach

in a fire roasted tomato rose sauce. Topped with crumbled feta

Also Offered Vegetarian $12-

Peppercorn Tenderloin of Beef $17-

Beef tenderloin tossed with a peppercorn-and-mushroom sauce

Served over spaetzle.

Curried Chicken Penne $15- Breast of chicken, peppers, scallions, red onion, spinach and lichye fruit in a curried cream sauce.

Offered Hot & Vegetarian $12-

Add Tiger Prawns $ 19.00

Pan Fried Pickerel $21-

Muskoka’s favorite fish pan-fried and finished with a

Kittling Ridge Maple liquor butter sauce

Thai Noodles $15-

A taste of the Orient, chicken, pork, vegetables and steamed noodles

Tossed with a spicy Thai sauce. Offered Vegetarian $12

Grilled Angus Strip loin Steak $20-

Garnished with battered onions, Fresh cut fries and vegetables.

Provimi Calves Liver $17-

Thinly sliced, quickly seared, and topped with caramelized onions

and double smoked bacon in a lemon/fig balsamic vinegar reduction.

Asian Grilled Atlantic Salmon $17-

Over Field Greens & Summer Vegetable Salad

Beer Battered Fish & Chips $11-

Must be pretty good for customers to travel from Barry’s Bay to have

Taxes & Gratuities not included

We proudly accept Visa, Master Card

& Travelers Cheques

Your hosts: Randy and Karen Spencer

As you may have noticed we prepare a majority of our products on premise. We are now offering many of these items for you to take home with you.

If you enjoy our Pate, Focaccia, Butter Tarts and much more

Just ask your server and we can arrange