ENTRÉE’S

*Penne with Curried Chicken $19-

With peppers, scallions, red onion, spinach and lichyee fruit in a curry sauce.

Vegetarian $16

Lobster Tails (2) $48-

With béarnaise & drawn butter. Striploin Steak & 1 Lobster Tail $48-

*Thai Noodles $21-

A taste of the Orient. chicken, shrimp, vegetables and steamed noodles.

Tossed with a spicy Thai sauce. Vegetarian $18-

Roast Rack of Lamb $30-

Over mint infused spaetzle.

Pan-Seared Provimi Calves Liver $19-

With caramelized onions, double smoked bacon and balsamic infused jus.

Grilled “AAA” Filet Mignon $28- With choice of Béarnaise or Madagascar peppercorn sauce.

Pan-Seared Fillet of Pickerel $22-

Muskoka’s favorite fish pan-fried and finished with a

Kittling Ridge Maple liquor butter sauce

Tall Tree’s Veal Oscar $23-

Panko crusted; topped with crab, asparagus and sauce béarnaise.

Baby Back Ribs with House Cut Fries & Home Baked Beans $21-

Glazed with Hoi son B.B.Q sauce .

*Risotto w/ Chicken, Sweet Peas & Wild Mushrooms $20-

Finished with truffle oil and a balsamic reduction. As an appetizer $12-

Roast Rack of Venison $31-

With Spaetzle finished with a blueberry & roasted garlic pan jus.

* These dishes offered as Vegetarian

PST & GST Extra

We are proud to accept Visa, Master Card

For organized groups we include a 15 % gratuity for our guest’s convenience

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff

As you may have noticed we prepare a majority of our products on premise. We are now offering many of these items for you to take home.

If you enjoy our Pate, Focaccia, Butter Tarts and much more

Just ask your server and we can arrange