Spencer's Tall Tree Dinner Menu
Starters
Fried Calamari w Sweet Thai Chilli Sauce - $9- (T’dhote charge $3.00) Crisp battered calamari & sweet onion.
Sautéed Chicken Livers - $9- (T’dhote charge $3.00) Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, over a potato nest.
*Camembert Fritters & Seasonal Fruits - $9- (T’dhote charge $3.00) With Karen's red pepper jelly.
Escargot - $10- (T’dhote charge $4.00) Braised with Fire roast tomato, red wine & demi glace in a vol au vent
Smoked “Wollfhead Smokers” Atlantic Salmon - $12- (T’dhote charge $6.00) Garnished with roesti potatoes, dill aioli and caper berries.
Shrimp Cocktail - $14- (T’dhote charge $7.00) Tiger Prawns served traditional with a spicy cocktail sauce.
Tall Trees Poutine - $12- (T’dhote charge $6.00)
Our house made spaetzle topped with duck confit & Quebec Cheese curd. Also available as an Entrée.
Brushcetta - $8- (T’dhote charge $2.00)
Sliced Italian loaf topped with our house made topping.
Daily Soup Offering - $6 Our Chef’s daily inspiration using the season’s bounty.
Three Onion Soup w/Muskoka Dark Ale - $7- (T’dhote charge$1.00) Spanish onions, red onions and leeks come together under a bubbling trio of cheeses (Swiss, Asia go and sharp cheddar).
Salads
Caesar Salad - $7 Tall Tree’s homemade dressing complements this garlicky classic.
*Spinach Salad - $10- (T’dhote charge$4.00) Spinach leaves tossed with
an ice wine vinaigrette, garnished with Anjou pear, strawberries and
candied pecans and finished with crumbled Shropshire Cheese.
*Field Greens Salad - $7 A blend of organic lettuces finished with our garden herb vinaigrette.
*Red Leaf, Vine Tomato & Baked Goat Cheese - $10- (T’dhote charge $4.00) Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.
Entrée’s
*Penne with Curried Chicken - $19 With peppers, scallions, red onion, spinach and lichye fruit in a curry sauce.
Lobster Tails (2) - $48 Striploin Steak and 1 Lobster Tail With béarnaise & drawn butter
*Thai Noodles - $21 A taste of the Orient, chicken, shrimp, vegetables and steamed noodles. Tossed with a spicy Thai sauce.
Roast Rack of Lamb - $30 Over mint infused spaetzle
Pan-Seared Provimi Calves Liver - $19 With caramelized onions, smoked bacon and balsamic infused jus.
Grilled “AAA” Filet Mignon - $28 with choice of Béarnaise or Madagascar peppercorn sauce.
Pan-Seared Fillet of Pickerel - $22 Muskoka's favourite fish pan-fried and finished with a Kittling Ridge Maple liquor butter sauce.
Tall Tree’s Veal Oscar - $23 Panko crusted; topped with crab, asparagus and sauce Béarnaise.
Baby Back Ribs with House Cut Fries and Home Baked Beans - $21 Glazed with Hoi son B.B.Q sauce.
*Risotto with Chicken, Sweet Peas & Wild Mushrooms - $20 Finished with truffle oil and a balsamic reduction As an appetizer - $12
Roast Rack of Venison - $31 With Spaetzle finished with a blueberry & roasted garlic pan jus.
* These dishes offered as Vegetarian
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