Starters

Fried Calamari w Sweet Thai Chilli Sauce - $9- (T’dhote charge $3.00)
Crisp battered calamari & sweet onion.

Sautéed Chicken Livers - $9- (T’dhote charge $3.00)
Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, over a potato nest.

*Camembert Fritters & Seasonal Fruits - $9- (T’dhote charge $3.00)
With Karen's red pepper jelly.

Escargot - $10- (T’dhote charge $4.00)
Braised with Fire roast tomato, red wine & demi glace in a vol au vent

Smoked “Wollfhead Smokers” Atlantic Salmon - $12- (T’dhote charge $6.00)
Garnished with roesti potatoes, dill aioli and caper berries.

Shrimp Cocktail - $14- (T’dhote charge $7.00)
Tiger Prawns served traditional with a spicy cocktail sauce.

Tall Trees Poutine -  $12- (T’dhote charge $6.00)

Our house made spaetzle topped with duck confit & Quebec Cheese curd.  Also available as an Entrée.

Brushcetta - $8- (T’dhote charge $2.00)

Sliced Italian loaf topped with our house made topping.

Daily Soup Offering - $6
Our Chef’s daily inspiration using the season’s bounty.

Three Onion Soup w/Muskoka Dark Ale - $7- (T’dhote charge$1.00)
Spanish onions, red onions and leeks come together under a bubbling trio of cheeses  (Swiss, Asia go and sharp cheddar).

Salads

Caesar Salad - $7
Tall Tree’s homemade dressing complements this garlicky classic.

*Spinach Salad - $10- (T’dhote charge$4.00)
Spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberries and candied pecans and finished with crumbled Shropshire Cheese.

*Field Greens Salad - $7
A blend of organic lettuces finished with our garden herb vinaigrette.

*Red Leaf, Vine Tomato & Baked Goat Cheese - $10- (T’dhote charge $4.00)
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.

Entrée’s

*Penne with Curried Chicken - $19
With peppers, scallions, red onion, spinach and lichye fruit in a curry sauce.

Lobster Tails (2) - $48
Striploin Steak and 1 Lobster Tail
With béarnaise & drawn butter

*Thai Noodles - $21
A taste of the Orient, chicken, shrimp, vegetables and steamed noodles.
Tossed with a spicy Thai sauce.

Roast Rack of Lamb - $30
Over mint infused spaetzle

Pan-Seared Provimi Calves Liver - $19
With caramelized onions, smoked bacon and balsamic infused jus.

Grilled “AAA” Filet Mignon - $28
with choice of Béarnaise or Madagascar peppercorn sauce.

Pan-Seared Fillet of Pickerel - $22
Muskoka's favourite fish pan-fried and finished with a Kittling Ridge Maple liquor butter sauce.

Tall Tree’s Veal Oscar - $23
Panko crusted; topped with crab, asparagus and sauce Béarnaise.

Baby Back Ribs with House Cut Fries and Home Baked Beans - $21
Glazed with Hoi son B.B.Q sauce.

*Risotto with Chicken, Sweet Peas & Wild Mushrooms - $20
Finished with truffle oil and a balsamic reduction
As an appetizer - $12

Roast Rack of Venison - $31
With Spaetzle finished with a blueberry & roasted garlic pan jus.

* These dishes offered as Vegetarian